And of course, there is the Bhapa Ilish or the Steamed Hilsa, prepared wrapped in banana leaf. Tilapia are also among the most consumed fish in the world and one of the most important fish in aquaculture after carp and salmon. Bengalis fame in cooking fish, both dried fish called "Shutki" (more present in East Bengali households) as well as fresh fish. I leave it at this, and am hoping that you will be filling me with more fish names and recipes. Labeo calbasu is a freshwater fish species and one of the most important carp species found in India, The labeos calbasu fish are very similar to the freshwater sharks in appearance. While we – the Ghotis can boast of a few iconic preparations like the Chingri Malaikari, the Bangals, as I discovered via my shashuri’s cooking, have a magic wand when it comes to cooking any fish. There are list of freshwater fish found in Indian rivers, few most popular names of freshwater fishes of India are Rohu, Katla, Mahseer, Magur and Vaam. I could write an expert article on A-Z of Bengali fish, any takers? Add to Likebox #112799234 - Kerala cuisine - tasty coconut mango fish curry. I am just relieved that no body has called me a maach-didi – a fish sister, yet! The fish is small in size and very commonly sold freshwater fish in India. Stay in Bur Dubai area. Like any other cuisine in this world, no Bengali fish recipe is sacrosanct and no one recipe is better than the other. Dinner was luchi and murgir jhol with aloo. Come monsoons, hotels and Bengali restaurants in Kolkata are flooded with Hilsa festivals where traditional recipes jostle for space along with fusion recipes. 3,307 kms away from Bengal, raising two third culture kids and perpetually in a quasi Bengali state of being – I crave for dupurer ghum – afternoon siesta on a Sunday afternoon when all of Dubai are busy getting into the groove of the week with the first working day being Sunday! When you finally move out of Dubai… which restaurant would you like to visit for one last time? 1 tablespoon cashew nut paste. If you are a ghoti, you will swear by the name of chingri (prawn or lobster). An everyday staple at a Bengali household, Rui Macher Kalia is a simple home-style Bengali fish curry. meen, Nethail. The most popular sweet from the Bengali state, this dish is made of khoya, a version of … Galda Chingri is the giant fresh water prawn and is most popularly used in the signature preparation – Chingrir Malaikari, a prawn preparation in coconut gravy. Chops are basically deep-fried spicy cutlets coated with bread crumbs. Bolingei. Let me get back to you. Katla is used in the famous Kalia preparation, a rich oily preparation. 400ml coconut milk. Rohi or Rohu (Labeo rohita, Bengali: রুই) is a fish of the carp family Cyprinidae, found commonly in rivers and freshwater lakes in and around South Asia and South-East Asia.It is a herbivore. L: Loite – Loite has different names and pronunciations in different parts of Bengal and is also known as the Bombay Duck in Mumbai. Hilsa Fish/Ilish/ Hilsa Herring/ Hilsa Shad/ Palla Fish/ Hilsha/ Ellis: Ullam, Oolum, Vengannai, Seva: Mallas Hilsa: Paluva: Killalu/Pulasa /Polasa/Ilish: Ilish: Pala: Horse Mackeral: Paarai, Puli paarai, thenga paarai: Bangada, Kodante, Goukae: Chamba, Kolli paara, Vangada, Kanni Ayila: paar: Indian Goat fish: Nagarai, navarai: Kurli, Purli: manakkam: Rathi goolivinda // All content in this website, both images and text are copyrighted by IshitaUnblogged © 2020 and cannot be used without permission //. Aloo Posto is a classical Bengali dish and heart of this dish is “Posto “seeds … Learn English for beginners common words and Expressions-Full Bangla- English Tutorial. 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