Nibble the rest, or dip them in a nice pudding, serve them with latte in the morning or with a fresh serving of vanilla custard ice cream (that you made from scratch, of course). ; Sugar – Use basic white granulated sugar in this sugar cookie crust recipe. In a medium bowl, stir the crumbs, sugar, if using, and salt together to combine. Crumb crusts for made with any crunchy cookies. Often bakers bake their cookie crust to really set the base. If you would prefer to make this lemon meringue pie with a pastry crust instead of a cookie crumb crust, just use the pastry recipe from my coconut meringue jam tarts. Fill with dried beans, dry rice, or pie weights. A cookie crumb crust is one of my favorite things to make. Get full Cookie Crumb Crust Recipe ingredients, how-to directions, calories and nutrition review. Throw your cookies (don’t toss your cookies; that’s a whole different scenario) in a resealable gallon-size baggie and start crushing them with a rolling pin. Eggs – Binds the dry ingredients to form a dough. This effortless pie crust option can be the unique twist to many pie recipes. Oh, the possibilities. Crumble the cookies into the work bowl of a food processor and process until finely ground. On that note, if you’re using leftover graham cracker crumbs, taste them first. Keeping the whole process fast and easy. I add in the right amount of butter which sets the crust. This discovery made me happy: no more scraping! Learn how to cook great Cookie crumb crust . Pat the mixture firmly and evenly into the bottom and all the way up the sides of a 9-inch pie pan or dish. Get one of our Cookie crumb crust recipe and prepare delicious and … No, the crumbs don’t come out as evenly-sized, but it’s an excuse to break out my pretty Pioneer Woman rolling pin—and one less bowl to wash. The butter can be cut down yo 6 tablespoons if desired. You may be able to find more information about this and similar content at piano.io, You Can Never Put Too Much Icing on Cinnamon Rolls, You've Got to Make Ree's Luscious Chocolate Pie, You've Got to Try Ree's Favorite Christmas Cookies, Ree's Favorite Sugar Cookie Recipe Is So Delicious, How to Make Royal Icing Without Meringue Powder, Try Ree's Mother-in-Law's Christmas Rum Cake, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Salted Butter, Melted (8 Tablespoons For A Graham Cracker Crust). Using this cookie crumb style pie crust recipe allows us to continue the tradition while still making the food choices that we strive to make. DIRECTIONS. 3 Bake until the crust is firm, about 5 minutes. The site may earn a commission on some products. Replace the vanilla wafer crumbs with chocolate cookie crumbs, ground animal crackers, or shortbread cookie crumbs. Really, how can you go wrong combining cookie crumbs and butter? Preparation. I start by whacking the bag with the rolling pin a few times, then rolling the pin back and forth, flipping the bag over every so often until I have small crumbs. Add … Every item on this page was chosen by The Pioneer Woman team. Baked vs. No-Bake Cookie Crust. Add a few tablespoons of finely chopped pecans or walnuts to the cookie crumbs. Press into an ungreased pie or springform pan. Let cool completely before filling. While baking firms it a bit more and adds some flavor, it isn't necessary. Step 1: In saucepan, heat milk with cream just until bubbles form around edge of pan. A gluten-free version of cookie crumb crust for pies. Sweet, crunchy, cinnamony Biscoff cookies, crushed with butter and sugar, make for a delectable pie or cheesecake crust! So, what kind of cookies are good for making cookie crusts? This makes crumb-making a breeze, especially when making a crust using Oreos. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Place rack to middle position and pre heat oven to 350 degrees F. Place cookies in large zip-lock plastic bag and crush with rolling pin. This is the method I most commonly use. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Remove the weights and paper, poke a few holes in the bottom of the crust … In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar … Most crumb pie crust recipes are made with processed white flour, white sugar, and are chock-full of gluten. Just make sure the crust is thoroughly chilled before you add the filling. (See recipe for details.). Cookie crumb pie crust is a simple alternative to traditional pie crust, and it’s a no-hassle way to make a pie even sweeter.Made with finely crushed cookies (similar to a graham cracker pie crust), you can use any cookies you like as long as they’re crisp and crunchy (though wafers and shortbread cookies tend to work best).Plus, the crust can be stored in the freezer for up to a month, … 1 1/2 cups fine vanilla wafer crumbs, about 30 to 35. May wrap crust in plastic wrap and freeze for 1 month. Of course, if you scrape out the filling for a midday snack, I’ll never tell. This link will take you directly to the recipe for the pastry. Basic crumb crust recipe. Replace the vanilla wafer crumbs with gingersnap crumbs for a gingersnap crust. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. For years, when I made Oreo cookie crusts, I scraped out the creme filling. Preheat the oven to 350ºF. How To Make Cookie Pie Crust. ; 2 In a bowl, combine the cookie crumbs, butter and sugar and stir until the crumbs are well moistened. I've made this with butter cookies, graham crackers, animal crackers, and even vegan cookies. Stir the ingredients together. This is probably because they’re so easy, they’re practically foolproof. I use this yummy crust as substitute for graham crackers or if I just want a change things up a bit. If using for a pie that needs to be baked, making sure it is only lightly browned, or it may burn when re-baking. Add about 1/2 teaspoon of cinnamon or other spices to the crumbs. But sadly, no more eating the filling either. You may be able to find more information about this and similar content on their web site. The butter should be softened before you make the dough. It's especially good for a no-bake pie like the pumpkin butter pie in the photo. Too hot to turn the oven on? Graham crackers are the most commonly used cookies for cookie crusts, but so many others work wonderfully, too. I don’t bake my crust because it doesn’t need it. For a firmer, crunchier crust, bake for 5 minutes more. 1 Preheat an oven to 350°F. Preheat the oven to 350°F (175°C). Bake in a 350° oven for 6-8 minutes or until crisp. Use salted butter here. You can make it out of any type of cookie or cracker plus you can combine different kinds of crumbs to get unique and personalized flavors. This cookie recipe makes a large quantity, of which you will only need about a dozen for this crust. Drizzle 5 tablespoons coconut oil on top; mix well with a fork. Want a cookbook of our best dessert recipes? Add a few tablespoons of finely chopped pecans or walnuts to the cookie crumbs. Note: Graham cracker crumbs soak up a lot more butter than other cookie crumbs, so you’ll use more butter for grahams. It really balances all of the sweetness and makes the crust extra delicious. Not necessary! This recipe makes one 9-inch pie crust. Combine with eggs, brown sugar, pumpkin purée, cinnamon, cloves, ginger, … Press into the bottom and up the sides of a 9-inch pie plate. Crumb crusts can be made using just about any crunchy cookie. Preparation. Chocolate wafers can be a bit elusive. For example, I made a lemon icebox pie with this recipe and I used pretzels and Nilla wafers for the crumb mixture. Stir in the melted butter and mix to combine. Replace the vanilla wafer crumbs with gingersnap crumbs for a gingersnap crust. Grahams go stale pretty quickly. Sometimes my grocery store stocks them by the ice cream cones, sometimes they’re with the cookies, and sometimes they’re nowhere to be found at all. When you come across a crust recipe using “chocolate wafer cookies,” you can use Oreos or actual chocolate wafer cookies. Rate this Cookie Crumb Crust recipe with 1 3/4 cups cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), 1/4 cup sugar, pinch of salt, 1 stick unsalted butter, melted Once the cookie crumbs, butter and sugar are mixed, press into a pie pan or springform pan. Bake the crust for 20 minutes. Cookie Crumb Crust. You can skip the baking step for any cookie crumb crust. Really, how can you go wrong combining cookie crumbs and butter? This Chocolate Chip Cookie Pie Crust uses only two ingredients–store … If you like a crispier crust, bake it at 350ºF for about 5 minutes. Crecipe.com deliver fine selection of quality Cookie crumb crust recipes equipped with ratings, reviews and mixing tips. Add about 1/2 teaspoon of cinnamon or other spices to the crumbs. A cookie crumb crust is as easy to make as cookie dough. Let cool completely before filling. Prepped in a few minutes, this Biscoff Crust recipe will be your … Cool on rack. Step 1: Combine crumbs, butter and a few scrapes nutmeg; press firmly over bottom and up side of pie plate at least 8-3/4″ round. I like to press some of the crumbs up the side of the pan, but that’s totally up to you. Chocolate Delight Dessert With Variations, Easy Blueberry Pie With Cookie Crumb Crust, 31 Pumpkin Desserts to Get You in the Fall Mood, Mini Cheesecakes With Vanilla Wafer Crust, 61 Delicious Pie Recipes for Every Season. Chocolate Chip Cookie Pie Crust Recipe. Sugar Cookie Crust Ingredients. 1 ¾ cups cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps) ¼ cup sugar Pinch of salt Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) … This no bake crumb crust is absolutely perfect for pies, cheesecakes, and bars. My one tip for you here is that if you have crumbs left over, put them in a resealable bag, and then back in your pantry. Cookie crumb crust recipe. Pour cookie crumbs into a bowl. Replace the vanilla wafer crumbs with chocolate cookie crumbs, ground animal crackers, or shortbread cookie crumbs. The short answer is pretty much any crunchy cookie will work. From Bridget Edwards of Bake at 350. You can also use a rolling pin instead. This is probably because they’re so easy, they’re practically foolproof. Pumpkin Filling. A cookie crumb crust is one of my favorite things to make. The easiest thing to do is buy graham cracker crumbs. Oh, the possibilities. Crumb crusts can be made using just about any crunchy cookie. Butter – Salted or unsalted butter, whatever you have on hand.If you use salted butter, simply decrease the amount of salt added. Next up, the food processor. Use it for any pie in place of a graham cracker or other cookie crumb crust. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Once you have your crumbs, you’ll need butter and a little sugar. 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