Now you know how to prepare fried Indomie in a pan, but sometimes you don’t have the time for fancy cooking and simply want to enjoy a bowl of Indomie noodles as quickly as possible. Or have your local butcher/deli do this for you. I’d love to see what you come up with. Thank you so much. The potato starch help keeps the meat tender during cooking. Remove from heat. It will be a good alternative if you want to make something new with rice noodles Happy cooking! Add ginger and half the green onion (all the white parts). Drain excess water from boiled noodles. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Add boiled noodles and fry till the noodles are browned a bit, approx 2-3 mts. In this cas… Take wikiHow’s Wine Course and drink wine like an expert. This recipe introduces an optimized workflow and numerous tips for creating a great noodle dish with minimal effort. References. Add the carrots, green peppers, onions and sausage. Feel free to omit the garlic, add extra onion, or incorporate chilis or additional flavorings. Add rice noodles. I’m so glad to hear you find these information helpful Megan . % of people told us that this article helped them. I changed out the vegetables to those I have in my garden but your approach to the noodles was PERFECT! I find the step-by-step instructions to be quite helpful. While I prefer the wheat noodles over the rice, they are just as tasty, just a different texture. Combine chicken stock, light soy sauce, dark soy sauce, sugar, and salt in a small bowl. Drain and rinse them with cold water, to stop the cooking process. If the noodles feel tough, place the pan back on the burner and add 3 to 4 tablespoons (30 to 45 ml) of chicken stock or water to the mixture. If you give this recipe a try, let us know! To make fried noodles, begin by cutting rice noodles into 8-inch pieces and letting them soak in hot water to soften for 5 to 7 minutes before draining them and tossing them with oil. You can add a few drops of oil and toss the noodles, so they won’t stick together. Your email address will not be published. Toss and stir with a pair of tongs, until the liquid is fully absorbed. How to cook Indomie with microwave. Ground meat is less prone to becoming overcooked than sliced meat. Pieces the indomie in a bowl and pour boiled water to it, allow for about five minutes for the Serve on its own or with Shito ,salad, chicken ,fried fish. Let sit for 5 to 7 minutes (*see footnote 3), until tender. These look so yummy! Like I mentioned in the soy sauce fried rice recipe, using a bit of animal fat (chicken fat, duck fat, or bacon fat) will create a super rich flavor. The order should be: soak the noodles => marinate the meat => mix the sauce => prep and chop the herbs and veggies while soaking the noodles => stir fry. I simply cannot figure out when my butter is done without a picture. Merry Christmas to you both! These substitutions sound great and I really love the addition of oyster sauce. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Cut rice noodle threads into 8-inch (20 cm) lengths with a pair of scissors (*see … Heat oil in a large nonstick skillet (or a wok) over high heat until hot. Heat 1 tablespoon oil in a small skillet. Add mustard greens and the rest of the green onion (all the green parts). In a small bowl, whisk the eggs together and set aside. Place all the ingredients and a pair of tongs (or pair of chopsticks) next to your stove. Take ½ pound (220 g) of wide dried rice … Cook and stir until the surface is slightly charred, but not cooked through yet. Hi Maggie! To make the dish vegetarian, skip the ground meat and use mushrooms or chopped tofu instead. We use cookies to make wikiHow great. 5 To prepare fried noodles, heat oil in a wok, add salt, chilli pwd, soy sauce and tomato sauce and mix. Be sure to submerge the rice noodles. Place into a shallow pan. This recipe introduces an optimized workflow and numerous tips for creating a great noodle dish with minimal effort. I used the combination of light and dark soy sauce to add a nice brown color to the noodles, but you can simplify this by only using one type of soy sauce. Many fried noodle recipes require you to cook the meat and vegetables separately so that each ingredient will be properly cooked (such as this beef chow fun recipe). Bring 5 cups water to a rolling boil. If you don't want to use sugar, you can replace it with 1 tablespoon (15 ml) of oyster sauce or hoisin sauce. If you’re using ground turkey, pork, or beef, you can skip the potato starch, because these eats contain more fat and will stay tender during cooking. First thing you want to do is start heating up some water, put about 2 or 3 cups of water into a pot. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Thank you VERY much for this post! Olive oil or bacon drippings will work great, too. Steam the noodles: Fill the steamer with 1/4-1/3 full of water and heat it until boiling. If you grew up in Nigeria, you are likely to be familiar with that promo song. I love these sorts of posts that you do, Maggie. This article has been viewed 154,899 times. Crack the eggs and stir. Although there are many types of noodle in Chinese cuisine, and although different recipes call for very specific noodles, I found that rice noodles are the perfect option for a quick weekday meal, because you can skip the process of boiling water and you’re unlikely to ruin the dish by picking the wrong type of noodle. Usually, 3 minutes is all you need. Strainer or colander. I agree, Asian stir fried dishes generally involve longer ingredient lists, more chopping, and more attention than, say, a casserole dish. Fried Spaghetti {Referral links are used in this post.} For more tips on how to cook fried noodles, including different ideas for add-ins and garnishes, keep reading! wikiHow's. By using this service, some information may be shared with YouTube. You can replace the peanut oil with grapeseed, safflower or vegetable oil if you prefer. While the water is coming to a boil, go ahead and get your eggs … Generally, you have to soak bean thread noodles in warm water for 15 to 20 minutes before you cook them. You want both components to cook right about the same time without one getting cold. Wish we will gather together again in 2016 (I believe we will at some blog conferences)! If you want to make your noodles even more flavorful, you can skip the salt and use 1 tablespoon of oyster sauce or use hoisin sauce, instead. It is…. It was great to meet you in person in San Diego! Serve immediately as a main dish. I used the hottest water I could get from the tap in this recipe and it took 7 minutes. You can use egg noodles or soba noodles in place of the rice noodles if you prefer. You can replace it with 1 tablespoon (15 ml) of light soy sauce if you don't have any on hand. Indomie, Indomie, My Indomie Noodles! Maybe because I haven’t managed to find a great brand yet, the wheat noodles I used often ended up mushy after the stir-fry. on Instagram! Thus was great. Bok choy, edamame, broccoli, baby corn, and carrots are just some of the other options to consider. That’s exactly how I feel when it comes to baking! Use gluten free tamari soy sauce to replace the soy sauce and skip the potato starch in the marinade. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I absolutely adore rice noodles. Great getting to know you this past year and for sharing a dinner with us here in San Diego. {Gluten-Free}. Break the sardines, mix it into the noodles, and serve! While soaking the noodles, prepare marinade, sauce and cut veggies. These are all fantastic tips Maggie. Chinese cooking often requires ginger, garlic, and green onion. Thanks for sharing , Such helpful tips. If I had used a flavorful wheat or egg noodle it would have taken me a whole 30 minutes. When the dish is cooked, turn off the heat and bring it to a plate and use it when … I like the step-by-step method, as it is easy to follow. I have come across quite a lot of complaints on foodie forums, that creating a great Asian fried noodle dish requires too much effort. Place the chopped mint in the pan, lower the heat to the lowest, then add the boiled noodles and mix again. Add them to a hot skillet with a drizzle of oil (coconut or vegetable oil) and then add in any other add-ins you want. The noodle dish might look daunting to make, but believe me, they are super fast and easy when you get the idea of it! Cut chicken in to small bite size cubes. You can create a great fried noodle sauce by using the right amount of soy sauce, sugar, and salt. It’s great to have some tips from a pro! For more tips on how to cook fried noodles, including different ideas for add-ins and garnishes, keep reading! The dark soy sauce will add a nice dark brown color to the noodles. The dark soy sauce adds color to the finished dish. That’s why I personally always prefer to stir fry with them, or leftover rice, so I can save the noodle boiling process . Pour the mixed peppers, Maggi cube or any spice of choice. Instant fried noodles with lowered acrylamide. I love rice noodles and was looking for something other than Pad Thai to make. Mix well. This is only half true. Maggie, I am so hungry right now! You can customize the flavorings however you like. How to make Shawarma Bread. Thanks, Hello, loved your recipe! The easiest way to toss the noodles and other ingredients is with a pair of tongs. … If you’re using boiling water, the soaking time might shorten to 3 minutes. Cook and stir for 30 seconds. Grease the steamer basket with a thin layer of oil to prevent the noodles from sticking. All it takes is learning how to prepare the noodles and the correct order to fry the ingredients so you wind up with delicious fried noodles whenever you want them. Cook and stir until it starts to sizzle. I am very excited and can’t wait to try it! Add the noodles and cook them al dente … That photo of you chicken stock looks exactly like mine in the fridge with a big scoop taken out – too funny! Required fields are marked *. It’s so good and easy, always hits the spot! If you dont soak the bean thread noodles beforehand, you will either be unable to cook the noodles evenly, or the noodles will absorb all the liquid and soup. Remove skillet from stove. Next, add your eggs (already whisked) into the … Fried noodles are a perfect way to create a hearty, quick, and healthy one-dish meal. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it. This means a lot of cutting and extra prep time. I’ve never attempted Chinese cuisine before because I felt kind of clueless when it comes to the ingredients, cooking techniques, and equipment but this helps so much. I imagine it will be a great substitute for Chinese wheat noodles. Plus, you offer alternate suggestions. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! This fried noodles may be prepared by a method comprising kneading a mixture of raw materials containing a cereal flour to prepare noodle dough, preparing strands of noodle with the noodle dough, and frying the strands of noodle to prepare fried noodles, wherein pH of the noodle dough and/or pH of the strands of noodle … Yes rice noodles will save you so much time because you only need to soak them for a bit. All of breakfast, including the fried eggs, in a bun. You can use vegetable oil, canola oil, or peanut oil to keep the noodles from sticking together. If you're using a meat that's higher in fat, such as beef, pork, or turkey, you can omit the potato starch if you want. You can also subscribe without commenting. For the hot water, simply turn your tap on as hot as it will go and add it to the noodles. I found ground chicken to be too lean. OMG, using no-flavor rice noodles I was done in 15 minutes. It’s an easy process though and I think the noodles stir-fry better than rice noodles. 6 To serve, place the vegetables in the center of the serving plate and surround with fried noodles. I remember back in those days when Indomie came to Nigeria. Able to find detailed instructions found at the bottom of the page would be using. And stir with a pair of tongs ( or a wok for 3 to 5 to. Cook from my New York kitchen meat ( or a wok ) over high heat until hot with... And a pair of tongs they 'll take less time to soften,,. In my garden but your approach to the finished dish wanted to eat Indomie noodles every! 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