If you’re looking for more treats, these no-bake chocolate mint cups and grain-free ginger molasses softies are tops. One thing to note, as I mention in the blog post, is that these rolls will not be exactly the same as a typical brioche-style cinnamon bun. 1 Spread on that delicious cinnamon sugar filling, leaving about half of an inch around the edges fig. Cut into 12 slices. I got you covered! Also, would a few drops of vanilla be ok to replace for the vanilla powder or does the icing taste great without the vanila? The rich and tender dough can also be used to make cinnamon rolls, challah, burger buns, or … Hahaha, seriously though, I thought it would be quite a big deal to make cinnamon rolls from scratch, but really it’s so easy. I place mine on the fireplace mantel or on top of the fridge. My son was just asking for cinnamon rolls the other day, so perfect timing. If you follow my other blog, Jo Cooks, you know that I’m kind of known for my cinnabon cinnamon roll recipe. These cinnamon rolls require very minimal kneading and no oil — just make the dough, sprinkle on the filling, and roll ’em up! Roll the dough on a lightly floured surface into a 16" x 12" rectangle, brush the dough with the melted coconut oil and sprinkle the filling evenly over the top. I have a question: since we’re two in the house and confinement gives little room to offering baking goods to friends/neighbors… do you think this recipe can be frozen at some point? I’m taking a little holiday break, so this will be my last post of 2018. Wish I could help, but I’m sure you’ll find something great. I have not tested the recipe with any of these options, so cannot guarantee results. If you’re obsessed with our overnight cinnamon rolls , but you don’t need a big pan of them, you’ll love these small batch cinnamon rolls. Amazingly, there is no yeast, no eggs, ... Knead the dough together incorporating … Tightly roll up the dough lengthwise and cut with a sharp knife into 12 equal sections. Thank you for the nice recipe, Laura, and Merry Christmas!ReplyCancel, Could you substitute instant yeast?ReplyCancel, Yes, in this recipe you can! On a lightly floured surface, roll out the dough into a thin rectangle. a low(-ish) effort, hig, creamy tomato soup with pasta & beans. Of course you can go for the more buttery and indulgent versions, but they might not do good for your waistline! we all need. Honestly, I think it would be best to seek out a recipe from a dedicated gluten-free site. Cover your cut dough and allow it to sit at room temperature for 30 minutes or until they’re puffed up. Let the rolls cool for at least an hour before glazing. These cinnamon rolls are SERIOUSLY the easiest, most delicious cinnamon rolls you could ever have! I make a marathon bread version with dried fruit and seeds now. I cut off the shaggy ends because I was taking photos, but you can keep them :). Use substitutes at your own risk! No-Knead Vegan Dinner Rolls These soft and buttery dinner rolls are perfect for Christmas dinner. Ready to bake in about 2 hours . This dough is sticky, so keep some flour on hand. More cinnamon roll recipes: ... Once the dough has formed, use the dough hook to knead the dough for 5-10 minutes or take the dough from your bowl and knead by hand on a well-floured surface for 10+ minutes until stretchy and elastic. I would opt for grapeseed if I had a choice of those two. Easy and foolproof blueberry cinnamon sweet rolls made with no yeast and no dairy! Making Sunday baking plans and looking for a healthy recipe? Starting from the longest edge closest to you, roll … Cover it tightly with Bee’s Wrap or plastic wrap and set the bowl in a warm spot for up to 18 hours. Then you pull off lumps of dough, dip them in melted vegan butter (or choose my oil-free option), roll them in cinnamon sugar and put them in an 8 x 8 or similar pan. Very honestly, I have no idea where to start to make these cinnamon rolls gluten-free. Plus these are no-yeast cinnamon rolls – vegan and no hour-long waiting around for the dough to rise. Sprinkle a good amount of flour on your work surface and flour a rolling pin as well. Still delicious but not the texture I was hoping for. The buns are light, fluffy and perfectly soft and chewy when you bite into it. Using a rubber spatula, stir it all together until you have a shaggy, bump-y, sticky dough. Mix to combine and set aside. We always have cinnamon buns on the 25th. Place shelf in the middle of … Then, cut the log into 12 even rolls. This is the food blog where I share easy, delicious, and vibrant plant-based recipes. The thinner your dough, the more ‘swirls’ your cinnamon rolls will have! I’m definitely sticking around ;) Happy holidays to you. -LReplyCancel, Can I substitute 2 T of olive oil or grape seed oil for the melted vegan butter? In all seriousness, I think these are quite delicious and fluffy, making a wonderful breakfast / dessert on the go! So many things could go wrong with flour substitutions (and a lack of eggs) here. Make the glaze: In a small bowl, whisk together the powdered sugar, plant-based milk (start with 2 tablespoons), salt, and vanilla (if using) until completely smooth. Again, I like to put mine on the fireplace mantel or on top of my fridge. Thank you!ReplyCancel, Hi Marina! Sounds like a splendid recipe to make for the holidays!ReplyCancel, Laura, these are insane! Thank you so much for this kind comment. Now, we don’t naturally think of sweet potatoes as a dessert ingredient – or sweet breakfast treat – … -LReplyCancel, My dough is rising as I type this!! Thank you and sorry for the non-vegan question, just figured I’d ask if you might have any thoughts! Let rolls rise until the oven is temperature ready. Spread evenly with ¼ cup vegan butter or coconut oil, 1 tbsp cinnamon, ¼ cup coconut or brown sugar, raisins and pecans. And I have never been more proud. The dough rests overnight. On the long (14-ish inch) side, start rolling up the entire piece of dough, making a nice cinnamon-swirled log. I haven’t tried coconut palm or maple sugar in place of brown sugar, but I bet they would work just fine. Delicious and easy to make no yeast vegan cinnamon rolls take just 45 minutes to make and require no rise time. I did leave them to rise for a bit longer since I got stuck doing errands. Bake the cinnamon rolls for around 25 minutes or until golden brown. Fluffy, easy vegan cinnamon rolls that can be baked right away or prepared the day before and baked the next day. Gooey and delicious! Bake the cinnamon rolls for around 25 minutes or until … They should fill up the pan more as shown in the photo above. But I … These no yeast vegan pumpkin cinnamon rolls take just 45 minutes to make and require no rise time. Thank you in advance for assisting this baking noob!ReplyCancel, Hi Krystal, So good. Especially for a recipe that requires precision in the dough, a scale will … Drizzle the … You can also drizzle on some glaze, sugar-free syrup, or yogurt (which is what I used) to add the finishing touch. Thank you so much for this kind comment. When autocomplete results are available use up and down arrows to review and enter to go to the desired page. -LReplyCancel, I am eating this right now, it turned out so good! If you have coconut oil around, I think it would be the best substitute for the vegan butter (melt it first though). 19" X 16" rectangle. Search. this wonderfully easy & delicio, fluffy marbled bread. -LReplyCancel, If I don’t have AP flour will bread flour, whole wheat flour, or spelt flour work as a replacement?ReplyCancel, Hi Beth, Place the rolls cut side down … I was just really living that no knead, slow fermented lifestyle! When ready, preheat the oven to 350°F/180°C. The smell of them baking in the morning is just divine. ReplyCancel. Hi Ariah, -LReplyCancel, Hi! Required fields are marked *. I also used some coconut oil and non-traditional ingredients in the filling (again because that’s what I keep on hand) but they turned out and I’m overjoyed. I really enjoy and appreciate all that you share in your space here. I started making it about a year ago, always switching up the types of flour a bit and tweaking the baking method. Considering trying the GF option his weekend. Any ideas on how to make a maple icing? Put stand mixer bowl in place, add 2 more cups of flour and using the dough hook, allow the mixer to knead. Hello! Line a 9×13 inch baking dish with parchment paper and set aside. You just mix the dough up with a spatula (no mixer yay!) They’re puffy, gooey, and so delicious! I think your safest bet would be finding a recipe on a dedicated gluten-free/celiac blog where the recipe developer has a bit more expertise in the GF realm. vegan red velvet cupcakes. These aren’t those picture perfect spirals that evoke a certain shopping mall eating experience. When ready, preheat the oven to 350°F/180°C. Also, pleasure is important all year long, so go forth and enjoy yourself! Question: My yeast packet instructs me to dissolve the yeast in 1/4 cup water. Your email address will not be published. Start rolling out the dough into a rectangle. You want the dough to be an even thickness and about 14 inches wide and 11 inches tall when you’re done. ENJOY Before you start, you need overnight resting time for the dough, between 12 and 18 hours. I think your best bet would be to try the spelt flour with this recipe! And there’s a reason for that, and that reason is that those rolls … Enjoy within the day of baking! THE NIGHT BEFORE, make the dough: In a large bowl, combine the flour, salt, yeast, and water. For a maple icing, I would seek out maple extract and use 1/4 to 1/2 teaspoon! -LReplyCancel, I am so excited to make these for my vegan spouse for Christmas morning! Touch device users, explore by touch or with swipe gestures. Do you know if white whole wheat flour would substitute for this recipe?ReplyCancel, It will but the rolls will be slightly more bread-y and less tender. It wasn’t styled as beautifully as this, however, It tasted great xDReplyCancel, Wow… This is a great version of cinnamon rolls! Good old refined all purpose is the best for true bun-ly goodness. It is possible that they over-proofed, or (less likely) that your yeast wasn’t super fresh, but part of the equation here is the nature of the recipe itself. featuring @gomacr, creamy pea hummus. Plan ahead! After the first rise, scrape the dough out of the bowl onto a floured surface and shape it into a ball. I wanted to start a cinnamon roll tradition for Christmas and this will be my go-to recipe for here on out!ReplyCancel, I’ve been reading for years but tend to be too crazy busy to comment. I was thinking of freezing 6 rolls right before putting them in the oven. -LReplyCancel. For Christmas morning roll … but this roll recipe, friends… even I can do the second rise they! Appreciate all that you share in your space here son was just asking for rolls! Least 10 hours Hi Katie, Thank you so much for this kind comment for this kind comment you... Scale out so we can make perfect vegan cinnamon rolls will have palm or maple sugar in place, 2... Pinned every recipe of yours ha! 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