Pudina thogayal is a variety of South Indian chutney, prepared with fresh mint leaves, coconut and lentils. Water as needed. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat . Slit green chillies - 2. Enjoy this simple thogayal with Curd Rice or you can mix this with plain hot rice or even have with any Paratha. … idli. Cook it covered until all water is absorbed and then gently fluff it up. Method: Cook the rice with little salt and 1tsp oil. Email This BlogThis! Pudina thokku – I often make some kind of thokku / thogayal during weekends for our usual idli dosa routine. thank you for Sharing Recipes Helen ★ ★ ★ ★ ★ Reply. thogayal or thuvaiyal is a thick or coarsely ground chutney made in the tamil nadu cuisine. My little veggie garden is flourishing well and mint is one of the first guest to show up in the garden and grows like weeds. Coriander Thogayal / Kothamalli Thogayal Recipe with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.. Then, add the pudina leaves and some water and grind into a fine paste. The pudina leaves shrink and the colour changes to a dark green. Keep aside. 2 comments: Unknown 10 September 2016 at 23:18. This recipe falls under the variety rice category. Every week I buy a bunch of mint leaves from the market and I prepare either mint pulao or mint chutney for idly, dosa or this thogayal for rice.Today let us learn how to prepare mint thogayal for rice without coconut following this easy recipe. Mint rice/ Mint Pulao /Pudina sadam/ Pudina pulao Mint rice / Pudina pulao is simple and flavourful one pot meal. Yesterday while browsing through the Recipe index page of Jeyashri’s Kitchen, i realised it never posted the recipe of kothamalli thogayal. Share to Twitter Share to Facebook Share to Pinterest. In South India, you would find rice dishes that are called variety rice. Mint Thogayal Recipe / Pudina Thogayal Recipe with step by step pictures and a short YouTube video. This pudina thogayal recipe serves about 1 to 2 people if served with just steamed rice and nothing else. https://www.sharmispassions.com/coriander-thogayal-kothamalli-thogayal Then, add the tamarind and grind once. Thogayal or Thuvaiyal takes an important place in Tamilnadu Cuisine. Garlic - 2. It is said to clear the intestines. Ghee - 1 tsp. In the same kadai, fry urad dhal , pepper, chillies and hing till golden brown. https://rakskitchen.net/pudina-thogayal-recipe-mint-thogayal Hing - 1/4 tsp. This pudina thogayal is for rice and is totally different from the pudina chutney which is served as a side dish for idli and dosa. Furthermore in many homes thogayal is made with just urad dal but I like to use a mix of urad and chana dal. This thogayal is frequently made at home as all of us at home are big time lovers of pudina (mint leaves). Pudina chutney - Learn How to make mint chutney - Mint chutney recipe for idli and dosa with step by step instructions and pictures Post. Pudina/Mint thuvaiyal is a variety of chutney to have with steamed rice smeared with sesame oil. then one pot meals are really life savers. Curry leaves few. The overpowering flavor of pudina is something I love and can have it anytime! 5) Grind the dal, chillies and asafoetida to a coarse powder. Tag: Pudina Thogayal. May 3, 2020 - Pudina Kothamalli Thokku, a South Indian style chutney prepared with mint, coriander & a few assorted spices.It's very flavourful, easy to make & delicious. 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